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One
of the most baffling questions in science - where did life come from? - opened the first "Earth System
Revolutions: Key Turning Points in the History of Our Planet," a symposium
on Oct. 9 sponsored by MIT's Earth System Initiative and the Center for Global
Change Science.
Before the daylong event concluded, the audience was pondering
an equally significant question: "Where is life on earth going?"
These two questions bracketed a series of presentations that
ranged from the primordial rise of oxygen to the impact of increased carbon
dioxide and higher global temperatures to alternative energy sources to how
humans could "geoengineer" the earth to mitigate climate change. A
consistent thread tied together the various topics: conditions on earth led to
life and life has changed the earth itself.
Long before we evolved, the planet's biosphere was in a state of flux;
humans have, perhaps, just speeded up the rate of change.
As Penny Chisholm, ESI Director,
noted in her opening remarks: "You have to know where you have come from to
understand where you might be headed."
A
fundamental issue in tracing the emergence of life is the increase in oxygen in
the atmosphere. Paul Falkowski, Professor of biochemistry and biophysics at Rutgers University, outlined what he humorously
called "the story of O," or the still mysterious and complicated
chemical process by which photosynthesis creates oxygen. Indeed Falkowski
called the splitting of the oxygen atom "one of the more enigmatic
electron transfers in biology." But
somewhere between 2.3 billion to 3 billion years ago, the increasingly oxygenated
atmosphere and a de-nitrification of the oceans helped drive biological
evolution. Life, in effect, created conditions for more life.
Expanding on Falkowski's theme, Dianne K. Newman,
the John and Dorothy Wilson professor of biology and geobiology at MIT,
described her work with banded iron formations in Australia to determine if they were
created by organic processes; such a determination would help create a more
accurate timetable of when photosynthesis evolved. "What are the molecules
in the rock really telling us?" she said. While "the jury is still
out" on the banded iron, the research underscores the "catalytic
diversity of the microbial world."
Perhaps we humans are, as Falkowski
joked, "just big E. coli with eyes and faces," but our effect on the Earth
as been as dramatic as that of the emergence of photosynthesis. In a sobering presentation, Daniel Pauly, director of the Fisheries
Centre at the University of British Colombia, described how the use of trawlers
and "fishing down" (the taking of smaller, less mature fish), has
depleted fish stocks in northern waters and is threatening stock in the
southern hemisphere. "Africa is compensating for the destruction of stock
in Europe," he said.
While declines in predatory fish can increase the numbers of
opportunistic species such as shrimp, crab and squid, Pauly warned of increases
in jellyfish and the creation of "dead zones," or ocean areas that
would resist recovery. He contends that subsidies to fishermen only induces
overfishing and noted that a third of the world's catch is "wasted,"
that is, turned into animal feed.
Professor Ronald Prinn, co-director of the Joint
Program on the Science and Policy of Global noted in his talk that the effects of global warming are
already noticeable, something that he would not have thought possible 10 years ago. For example, computer models
had indicated that the polar regions of the planet would heat up more than the
equator, and recent photos of the summer ice at the North Pole shows the pole
to have the lowest ice coverage ever recorded.
"You don't have to believe the computer models to see that,"
he said.
While the most important projections for policymakers are
those promulgated by the Intergovernmental Panel on Climate Change, which
recently shared Nobel Peace Prize honors with former Vice President Al Gore,
there are others. Prinn described the
MIT Integrated Global Systems Model as another way to anticipate the potential
impacts of climate change. The
complicated model attempts to account for urban air pollution, sea level,
volcanic activity and human economics as well as chaotic systems such as cloud
formation and mixing of ocean waters. Moreover, "these uncertainties are
constrained by observation," he said.
The impact of global warming will also vary widely. The
effect on agriculture, for example, will be strikingly different from north to
south and could be both beneficial and detrimental, said Cynthia Rosenzweig, of
the NASA Goddard Institute for Space Studies.
Higher levels of carbon dioxide may benefit crops in northern latitudes
by lengthening the growing season. In
southern latitudes, a faster growing period decreases yields and increases
risks of drought and pest infestation.
"Developing countries are more vulnerable to climate change,"
she said, adding, "Africa is the most
vulnerable." Considering all factors, "effects are negative in the
long run," she said.
But Rosenzweig struck a positive note by declaring that
"we are in the solution phase" in developing ways to mitigate the
effects of global temperature changes, which may include new agricultural
practices. Even the politically charged debate over biofuels indicates the
solution phase has begun, she said.
The symposium explored even more proactive approaches to
climate change. Roger Angel, director of
the Center for Astronomical Adaptive Optics at the University of Arizona,
described several geoengineering proposals, such as shading the earth with
strategically placed space "flyers" or with aerosol sulphur particles
in the stratosphere. But, he warned, geoengineering is "hard to stop once
you start."
Margaret Leinen, chief science officer of Climos, outlined
geoengineering techniques for carbon capture and sequestration, including
seeding oceans with iron fertilizer to stimulate phytoplankton growth, which
in turn absorbs carbon dioxide. She also urged that
mitigation methods – however controversial – deserve to be considered and
subjected to peer review. "The point is these people are not engaging in
science fiction," she said. "There is a difference between scientific
skepticism and preventing debate."
Daniel
Nocera, the Henry Dreyfus Professor of Energy at MIT, noted that discovery of
new technologies may prove beneficial in unanticipated ways. The substitution
of kerosene for whale oil in lamps in the 1840s, for example, saved whales from
extinction.
Today, we are looking for something to save us from
reliance on petroleum, he said. Substitutions for fossil fuel can be found, he
insisted; photosynthesis is in actuality "a lousy oil well." And
"if you give chemists coal we'll make anything you want."
Both Nocera and Angel said the sun remains the ultimate
answer to energy needs. The source is abundant but the challenge is collection,
storage and distribution at feasible cost.
Angel is currently working on an optic device that would
concentrate sunlight when set in a disk. Disks placed on farms in sunny areas,
connected to an intra-continental electricity distribution system could use a
pump-water system for storing energy overnight. Even allowing for losses in
storage and transfers, Angel believes electricity costs could be brought to $1
a watt, making solar energy economically viable.
The symposium, which organizers plan to make an annual
event, ended with a quasi-scolding by Braden Allenby, Professor of law and
civil and environmental engineering at Arizona State
University, who warned
against scientific presumption in knowing what's best for the planet. His
cautions included: "Only intervene when necessary and then only to the
extent required in a complex system."
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